On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cookies, Desserts, Cookies, Desserts	3	Servings

INGREDIENTS

1/2	c	Butter
1	c	Graham cracker crumbs
1	c	Semisweet chocolate chips
1	c	Butterscotch chips
1 1/3	c	Flaked coconut
1/2	c	Walnuts; chopped
1	cn	Sweetened condensed milk

INSTRUCTIONS

Melt butter in a 13 x 9 x 2 inch pan.  Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with
coconut. Pour condensed milk over all. Bake in a pre-heated 350 degree oven
for 30 minutes.  Let cool and cut in bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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