| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 2 |
cn |
Bean dip |
|
|
Guacamole |
| 1 |
ct |
(16-oz) sour cream |
| 1 |
pk |
Taco seasoning |
|
|
Chopped green onions |
|
|
Sliced black olives |
|
|
Diced tomatoes |
|
|
Shredded sharp cheddar cheese |
INSTRUCTIONS
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date: Tue, 2 Jul 1996 18:33:15 -0700
Here ya go - This can be made in a pizza pan type dish or a deeper one, we
like the deeper dish.
On the bottom, 2 cans bean dip - we usually use Tostito's black bean dip -
it is spicier
Next - guacamole - We make ours by adding lemon juice, tabasco or other hot
sauce, and salsa to the avocados
Third layer - 16 ounce sour cream with a package taco seasoning mixed in
(can add a little mayo to this if ya like)
Fourth layer - chopped green onion
Fifth - sliced black olives
Sixth - diced tomato
Seventh - Shredded sharp cheddar
That is it - we use toritlla chips or Fritos, but it is so good we have
been known to use anything to dip it out with!!
EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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