| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box yellow cake mix | |
| 1 | Box instant pudding; vanilla or pineapple | |
| 4 | Eggs | |
| 3/4 | c | Oil |
| 1 | cn | (10 oz) or 1 1/4 c. 7-Up |
| 2 | Eggs | |
| 1 1/2 | c | Sugar |
| 1 | tb | Flour |
| 1 | Stick melted margarine | |
| 1 | c | Crushed pineapple including juice |
| 1 1/4 | c | Coconut |
INSTRUCTIONS
PINEAPPLE ICING From: rayna knighton <rayna@ICONZ.CO.NZ> Date: Wed, 10 Jul 1996 07:16:22 +1200 Beat first four ingredients until light and fluffy. Add 7-Up and beat well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350 degrees. While cake is baking, make Pineapple icing: Blend first five ingredients and cook until thick, then add coconut. Frost cake while it is still warm. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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