| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Christmas, Kooknet | 6 | Servings | ||
INGREDIENTS
| 3 | c | Fresh juniper sprigs with berries |
| 2 | c | Red rosebuds |
| 1 | c | Bay leaves |
| 1/4 | c | Cinnamon chips |
| 2 | tb | Cloves |
| 10 | dr | Rose oil |
| 3 | dr | Pine oil |
| 6 | dr | Cinnamon oil |
| 1 | tb | Orrisroot chips |
| 5 | Whole dried rose blossoms | |
| 3 | Three-inch cinnamon sticks | |
| 20 | Assorted pinecones; painted gold |
INSTRUCTIONS
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top. Victoria/December/90 Scanned & fixed by DP and GG Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patrice McClure <works4mee@earthlink.net> on Nov 20, 1997
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