| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Beef |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground beef |
| 1 |
|
Egg; beaten |
| 3/4 |
c |
Cheddar; cut in small cubes |
| 1 |
sm |
Onion; chopped |
| 1/2 |
md |
Green pepper; chopped |
| 1 |
|
Stalk celery; sliced thin |
|
ds |
Paprika |
|
|
Lots black pepper; freshly Ground |
|
|
Seasoned salt |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Breadcrumbs; Italian-style |
| 3 |
sl |
Bacon |
INSTRUCTIONS
Combine ground beef, egg, cheese, veggies and seasonings. Add milk and
breadcrumbs. If needed, add a little additional milk until it just barely
keeps together in your hands when you try to pick it up. In small open
roasting pan, form into oval. Lay strips of bacon on top. Bake at 450~ for
approximately 1 hour, or until bacon is crisp. Remove to paper towels to
drain before placing on serving platter.
Posted to MM-Recipes Digest V5 #017 by Marie Bordewisch
<msleukie@mindspring.com> on Jan 16, 1998
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