CATEGORY	CUISINE	TAG	YIELD
	Jamaican	Beverages, France, Submitted	6	Servings

INGREDIENTS

3	oz	Rum, jamaican, dark
4 1/2	oz	Vermouth, dry, white
3/4	oz	Sweetened Lime Juice
1		Orange; quartered
1		Juice from lime
5	ds	Orange Bitters
3/4	oz	Orange liqueur
6		Ice Cubes
1	tb	Orange Marmalade

INSTRUCTIONS

Place all ingredients in jar of electric blender and blend 20 seconds.
Strain through a sieve into a pitcher. Cover and refrigerate until serving
time. Stir before serving, and pour into chilled cocktail glasses.
FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May
17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005, reposted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.

Randy Smith