| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Tex-Mex | Appetizers, Dips, Hot, Tex-mex | 8 | Servings |
INGREDIENTS
| 1 | cn | (28 oz) refried beans |
| 1 | 7-oz jar green chile salsa | |
| 1/2 | lb | Monterey jack or cheddar cheese;, grated |
| 1 | lg | Red onion;, finely chopped |
| Tortilla chips |
INSTRUCTIONS
Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips. This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve. Recipe by: Ruth Mellinkoff Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@foothill.net> on Mar 8, 1998
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