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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I am a disciple of the Messiah. I will not let up, look back or slow down. My past is redeemed, my future is secure. I am done with low living, small planning, smooth knees, mundane talking, chincy giving, and dwarfed goals. I no longer need pre-eminence, prosperity, position or popularity. I don't have to be right, first, tops, recognized, praised or rewarded. My face is set; my goal is sure. My road is narrow, my way is rough, my companions few. My God is reliable, my mission is clear. I cannot be bought, compromised, detoured, delayed or deluded. I will not flinch in the face of adversity, not negotiate at the table of the enemy or meander in the maze of mediocrity. I am a disciple of the Messiah. I must go until He comes, speak of all I know of Him and work until He stops me. And when He comes for His own, by the grace of God, He will have no problem recognizing me, because my colors are clear.
Unknown Author

[Jonathan Edwards] seemed to manage very well by what he said rather than how he said it. There was always the memory of Enfield. In that village, in his calm way he had preached a sermon on “Sinners in the Hands of an Angry God.” The content of the message had so grabbed hold of his congregation that people held on in terror to the pews lest they slip into the great abyss of hell which they saw yawning at their feet.
Edna Gerstner

    • A Penne for Your Thoughts

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    Dairy Pasta 4 Servings

    INGREDIENTS

    1 c Sun-dried tomatoes
    3 c Sliced mushrooms
    12 oz Pasta; penne
    4 sl Turkey bacon; cut in 1" pieces
    3 Cloves garlic; minced
    1 c Red onion; sliced
    2 c Chopped fresh spinach
    2 tb Chopped fresh basil or 1 teaspoon dried
    1/2 ts Crushed red pepper
    Freshly ground black pepper; to taste
    2 tb Grated parmesan cheese
    2 tb Chopped fresh parsley

    INSTRUCTIONS

    Pour 1 cup boiling water over sun-dried tomatoes and let soak for 5
minutes. Drain and chop. Set aside.
Place mushrooms in a medium bowl with 1/4 cup water. Microwave on high
power for 5 minutes. Drain and set aside.
Cook penne according to package directions. Drain and keep warm.
Cook bacon in a large skillet over medium-high heat until crisp. Add garlic
and cook 1 more minute. Do not discard drippings. Add onions, spinach,
sundried tomatoes, cooked mushrooms, basil and red pepper flakes. Cook and
stir for 4 - 5 minutes, until onions are tender.
Toss bacon/vegetable mixture with hot pasta until evenly distributed.
Divide pasta between 4 serving dishes. Top each with freshly ground black
pepper and 1/4 of parmesean cheese. Sprinkle with parsley. Serve
immediately.
NOTES : Calories:  426 Fat: 5.4 Fiber: 5.6 %ccf: 11.2% Weight Watchers
Points:  6
Recipe by: Looney-Spoons Cookbook by Janet and Greta Podleski
Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Mar
14, 1998

    A Message from our Provider:

    “God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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