God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
You cannot break men’s hearts by jesting with them, or telling them a smooth tale, or pronouncing a gaudy oration. Men will not cast away their dearest pleasures at the drowsy request of one that seems not to mean as he speaks, or to care much whether his request be granted or not. If you say that the work is God’s, and He may do it by the weakest means, I answer, It is true, He may do so; but yet His ordinary way is to work by means, and to make not only the matter that is preached, but also the manner of preaching instrumental to the work.
Richard Baxter
A Really Good Brine for Smoking Beef or Pork
0
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CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
1
ga
Water
1 1/2
c
Salt
1
c
Brown sugar
1
tb
Cayenne pepper
1
tb
Cumin
1
ts
Basil
1
Cloves garlic-minced.; (up to 2)
INSTRUCTIONS
Combine all ingredients and let salt and sugar dessolve. Add meat and place
in refrigerator for up to 2 days. Prepare your smoker as per manufactures
instructions. Smoke meat until done. Normally a 5 lb. roast will take about
6 hours and should be at about 170*.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net>
on Jan 28, 1998
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