| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Condiment |
4 |
Servings |
INGREDIENTS
| 1 |
|
Tomato; cubed |
| 1 |
|
Red onion; sliced thin |
| 1 |
|
Fresh hot; or mildly hot pepper; sliced |
|
|
Ginger (some matchstick slices) |
|
|
Fresh lemon juice |
|
|
Salt to taste |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 14 Apr 1996 22:40:58 -0400
From recipe files of Sue Smith, SueSmith9@aol.com. Posted by Rooprai to
AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
Tastes great with channa masala and roti or as the prime "chutney" with
aloo paranthas.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #43
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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