I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Sauce	16	Servings

INGREDIENTS

1/2	c	Dark molasses
2		Green onions; chopped
3	tb	Coarse Salt
3	tb	Mustard Dry
1	ts	Paprika
1/4	ts	Cayenne
1/2	ts	Garlic powder
6	tb	Tamarind extract
1	tb	Kitchen Boquet
1	ts	Pepper; black
1/2	ts	Fenugreek (Greek Hay)
1/2	ts	Ginger
1/2	ts	Cinnamon
1	ts	Cloves; ground
1/2	ts	Cardamom seeds
1/4	ts	Tobasco sauce
6	oz	Rhine wine
2	oz	Red wine
1	pt	Vinegar; white
		Caramel coloring as desired

INSTRUCTIONS

Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat.
Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times. Keeps refrigerated, also freezes very well.
Date: Tue, 25 Jun 1996 07:47:50 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #179
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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