| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| Abalone Slices | ||
| 1 | Egg; beaten | |
| 1/2 | c | Cream |
| Fine cracker crumbs | ||
| 1/2 | c | Butter |
INSTRUCTIONS
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs. Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes. Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998
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