| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swedish | Swedish | 6 | Servings |
INGREDIENTS
| 2 | c | Sifted flour |
| 2 | tb | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Cardamom |
| 3/4 | ts | Salt |
| Combine: | ||
| 1 | c | Thick sour cream |
| 2/3 | c | Milk |
| 3 | Egg yolks, beaten | |
| 2 | tb | Melted butter |
INSTRUCTIONS
Set an ableskiver pan over low heat Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together. Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About 1/2 tsp. per well) Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with Confectioners' sugar. If desired, accompany with a tart jam. About 4 doz. balls. Apple Pancake Balls (Ableskiver II Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 tsp. of the diced apples over batter in each well. From: The Scandinavian CookBook Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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