God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The apostles of Satan are not saloon-keepers and white-slave traffickers, but are for the most part ordained ministers. Thousands of those who occupy our modern pulpits are no longer engaged in presenting the fundamentals of the Christian Faith, but have turned aside from the Truth and have given heed unto fables. Instead of magnifying the enormity of sin and setting forth its eternal consequences, they minimize it by declaring that sin is merely ignorance or the absence of good. Instead of warning their hearers to “flee from the wrath to come” they make God a liar by declaring that He is too loving and merciful to send any of His own creatures to eternal torment. Instead of declaring that “without shedding of blood is no remission,” they merely hold up Christ as the great Exemplar and exhort their hearers to “follow in His steps.”
Faith...unites the soul with Christ, as a bride is united with her bridegroom. From such a marriage, as [the apostle] Paul says, it follows that Christ and the soul become one body, so that they hold all things in common, whether for better or worse. This means that what Christ possesses belongs to the believing soul, and what the soul possesses belongs to Christ. Thus Christ possesses all good things and holiness; these now belong to the soul. The soul possesses lots of vices and sin; these now belong to Christ... Now is not this a happy business? Christ, the rich, noble and holy bridegroom, takes in marriage this poor, contemptible and sinful little prostitute, takes away all her evil and bestows all His goodness upon her! It is no longer possible for sin to overwhelm her, for she is now found in Christ.
Place dough ingredients into the bread pan in order given.
Use Dough program. When finished remove dough from the bread pan and place
in a greased bowl, turning to coat evenly. Cover and let dough rest for 10
minutes OR cover and refrigerate overnight.
Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the edges a
bit. Put on toppings.
Cook topped pizza for 20 - 25 minutes at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole
wheat.
Posted to TNT Recipes Digest by Rod Grant <rodgrant@magi.com> on Mar 22,
1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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