Name: Abm Sourdough Beer Bread
Ingredients: 1 ts Yeast; 2 c King Arthur allpurpose flour; 2 ts Sugar; 1 tb Lecithin granules; 1 ts Salt; 3/4 c Rye sourdough starter*; 1/4 c Flat beer; 2 tb Water

CATEGORY	CUISINE	TAG	YIELD
		Breads, Tested, Breadmaker	14	Servings

INGREDIENTS

1	ts	Yeast
2	c	King Arthur allpurpose flour
2	ts	Sugar
1	tb	Lecithin granules
1	ts	Salt
3/4	c	Rye sourdough starter*
1/4	c	Flat beer
2	tb	Water

INSTRUCTIONS

Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14 oz)
loaf with a crunchy crust and a light interior.  Not a dense bread. It's a
rustic looking loaf that ought to be just the thing with stews or hearty
soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass
container.  Leave at roomtemp for about 3 days stirring when you think of
it.  When it starts to smell like a brewery, you can refrigerate it. Just
bring it back to room temp before you use it. Adapted from BREAD MACHINE
BAKING, Brody & Apter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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