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Absolutely Apricot

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Abm, Fruits, Misc 1 Loaf

INGREDIENTS

3 ts Yeast; (active dry)
3 c Bread Flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1/4 c Apricot Jam
3/4 c Dried Apricots; chopped Water

INSTRUCTIONS

If your machine offers the option, use the "light crust" setting as the
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the
regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on
the reg setting.  It was one of the few loaves that have turned out really
well lately...think my DAK is dying; just today ordered a ZOJI from Irwin.
The bread kept VERY well in a Rubbermaid container...was nice & fresh for a
whole week (I forgot about the last couple of slices!). I even made it when
MY mother-in-law came to visit & she LOVED it! Hope it turns out good for
you.
Formatted by Elaine Radis BGMB90B; September, 1993
Posted to MM-Recipes Digest V3 #329
From: jlewis1@juno.com (Julie L. Lewis)
Date: Sat, 30 Nov 1996 22:14:05 PST

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

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