| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 1 |
tb |
Dry milk |
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 3 |
tb |
Apricot jam |
| 1/2 |
c |
Dried apricots; chopped |
| 3/4 |
c |
Water |
| 3 |
ts |
Yeast |
| 2 |
tb |
Dry milk |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1/4 |
c |
Apricot jam |
| 3/4 |
c |
Dried apricots; chopped |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
FOR 1-LB LOAF
FOR 1-1/2 LB LOAF
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Use light crust setting.
Delayed timer mode okay. From Electric Bread.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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