| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(Small) vanilla pudding (NOT INSTANT) |
| 1 |
cn |
(Large) pineapple chunks in own juice; drain and save juice |
| 1 |
cn |
(Large) chunky friut; drain and save juice |
| 1 |
cn |
Mandarin oranges; drained |
| 3 |
md |
Bananas; sliced |
|
|
Salad cherries |
INSTRUCTIONS
Measure pineapple juice and chunky fruit juice to equal 1 1/2 cup and add
to pudding mix. Cook over medium heat, stirring constantly until thick.
Cool slightly. Pour over fruit and refrigerate. This can be made a day
ahead; bananas will not turn black.
Recipe by: Tri6dyl1@aol.com AMOM Pam
Posted to recipelu-digest Volume 01 Number 482 by Aquasea221
<Aquasea221@aol.com> on Jan 9, 1998
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