[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	6	Servings

INGREDIENTS

2	c	Unsalted chicken broth; defatted
1	tb	Olive oil
2	ts	Ground cumin
2	tb	Pickling spice
1/2		Red bell pepper; sliced
1	lb	Boneless chicken breast halves
1/2		Yellow bell pepper; sliced
2	tb	Minced jalapeno chili with seeds
1		Onion; halved, thinly sliced
1/3	c	Rice wine vinegar
1/4	c	Fresh cilantro leaves
3	lg	Garlic cloves; minced
		Baked (no oil) tortilla chips

INSTRUCTIONS

Boil broth and pickling spice in heavy large saucepan ten minutes. Strain
and return liquid to saucepan.  Add chicken, onion, vinegar, garlic, oil
and cumin to pan. Simmer over very low heat until chicken is just cooked
through, about ten minutes. Transfer chicken and onions to shallow dish.
Top with bell peppers and minced chilli. Boil cooking liquid until reduced
to 2/3 c, about ten minutes. Pour liquid over chicken and let cool 30
minutes.  Add cilantro to chicken mixture. Cover and refrigerate until well
chilled, turning chicken occasionally, about 4 hours (can be prepared one
day ahead).  Slice chicken and transfer to plates. Top with marinated
vegetables and some of the juices. Pass tortilla chips to use as "pushers."
130 calories per serving, 4 g fat, 72 mg sodium, 44 mg cholesterol. From
Bon Appetit's Light & Easy Mar '93.
Makes 6 servings
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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