| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Hints/info | 1 | Servings |
INGREDIENTS
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1 | ts | Chervil |
| 1 | ts | Chives |
| 1 | ts | Tarragon |
| 1 | ts | Parsley |
| 2 | ts | Soy sauce |
| 2 | Mashed anchovies | |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1 | ts | Fennel seed |
| 1 | ts | Star anise |
| 1 | ts | Szechwan peppercorns |
| 1 | ts | Oregano |
| 1 | ts | Marjoram |
| 1 | ts | Thyme |
| 1 | ts | Basil |
| 1 | ts | Rosemary |
| 1 | ts | Sage |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground mace |
| 1/8 | ts | Ground cloves |
| 7/8 | c | Granulated sugar or superfine sugar |
| 2 | tb | Ground cinnamon |
| 1 | ts | Dates |
| 1 | ts | Prunes |
| 1 | ts | Dried apricots |
| 1 | ts | Lemon juice |
| 3/8 | c | Tomato paste |
| 1/2 | c | Water |
| 1 | tb | Rice vinegar OR |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Sugar |
| 1/8 | ts | Salt |
INSTRUCTIONS
ALLSPICE, 1 TSP GROUND FINES HERBES, 4 TSP ASIAN FISH SAUCE, 1 TBSP FIVE SPICE POWDER, 5 TSP ITALIAN HERB SEASONING, 2 TB PUMPKIN PIE SPICE, 1 TSP CINNAMON SUGAR, 1 CUP TAMARIND PASTE, 1 TBSP TOMATO SAUCE, 1 CUP SEASONED RICE VINEGAR, 1 TB CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste. FRESH CHIVES: Green onions, including the tops. CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground red pepper. FISH STOCK: Equal parts clam juice and water. DRIED CURRANTS: Chopped dark raisins. GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender. : OR 1 cup vanilla wafer crumbs. FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind. FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared, well-drained. HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper. LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind. PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2 teaspoons wine vinegar, white wine or water. PANCETTA: Cooked, lean bacon. PINE NUTS: Walnuts or Almonds. PROSCUITTO: Country ham. SAKE OR RICE WINE: Dry sherry or dry vermouth. SHALLOTS: Minced onion with half a small clove of minced garlic. CHINESE BLACK VINEGAR: Balsamic vinegar. WHITE WINE FOR COOKING: Dry vermouth. CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast. Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 04-19-96 Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:13 -0400 From: BobbieB1@aol.com
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