| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Annatto seeds |
| 1 |
ts |
Cumin seeds |
| 1 |
ts |
Oregano |
| 6 |
|
Allspice berries |
| 1 |
ts |
Sea salt |
| 4 |
|
Garlic cloves; pressed |
| 4 |
tb |
Lime juice |
INSTRUCTIONS
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt
in a spice mill or coffee grinder. Grind to a powderlike consistency. In a
small bowl, mix the powder with the garlic and lime juice. Store in an
airtight container, in the refrigerator.
Use for Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 20:11:54 -0600 (CST)
From: Pat Asher <asher@mcs.com>
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