| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Kaz |
4 |
Servings |
INGREDIENTS
| 1 |
|
Tin |
| 1/2 |
lb |
Salted cod fish |
| 1 |
|
Onion — chopped |
|
|
Black pepper to taste |
|
|
Ackee |
INSTRUCTIONS
Bring fish to boil to remove some of the salt. Test for saltiness. Cook
fish with ackee and black pepper.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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