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Dull hearts make dull preachers. But I must also say that dull ears can ruin the best of sermons. And dull ears are outgrowths of dull hearts also. There is nothing more devastating to a Sunday than putting both of them together. You might as well be living with Cain in the land of Nod. The preacher blows arid desert air on the people, and the people flap their eyelids shut, the dust of indifference circling up from their nodding heads.
Jim Elliff
Ackee Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats, Dairy
Caribbean
Soups/stews, Jamaica, Caribbean, Submitted
6
Servings
INGREDIENTS
1
cn
Ackees (19oz); about 4 cups
1 1/2
c
Stock, chicken
1/2
c
Tomatoes; peeled, chopped
1/4
c
Shallots; chopped
Salt; to taste
Pepper, black; to taste
Tabasco hot sauce; to taste
1/2
c
Heavy cream
INSTRUCTIONS
Put the ackees together with the liquid from the can into a saucepan with
the chicken stock, tomatoes, shallots, salt and pepper to taste; cover and
simmer gently until the shallots are tender. Puree in an electric blender.
Return to saucepan, season to taste with hot pepper sauce, stir in cream
and heat through. Also very good chilled,
Garnish, if desired, with chopped chives or chopped passley or with sweet
paparika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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