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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Fatfree, Fruit, Side dish, Vegetables 8 Servings

INGREDIENTS

2 md Acorn Squash
2 Apples; cored, sliced
1/2 c Butter Buds®; liquid
1 tb Flour, All-Purpose
1 ts Salt; optional
1/2 ts Ground Mace

INSTRUCTIONS

Cut squash in half lengthwise; remove seeds.  Cut into 1/2" slices and peel
squash.
Arrange in a sprayed 12 x 8" baking dish and top with apples.
Combine remaining ingredients in a sm bowl; spoon over apple slices.
Cover tightly with foil.
Bake at 350 deg F for 1 1/4 hrs or until squash is tender.
Prep Time: 20 min Baking Time: 1 1/4 hrs Serves: 8
This is EXCELLENT! -- Reggie
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe By     : The Mormon Diet Cookbook
Posted to Digest eat-lf.v096.n193
Date: Sat, 19 Oct 1996 19:19:11 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal  73.6 Fat 0.4 g
Carb  14.2 g
Fib  0.9g
Pro  0.8 g
Sod  524 mg
CFF  5.7%

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