The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Snacks, Vegetables	1	Servings

INGREDIENTS

1		Acorn squash
1	ts	Margarine
		Salt to taste
		Recipe by: James M. McDonald

INSTRUCTIONS

NOTE:  Acorn squash seeds taste similar to pumpkin seeds except that the
hulls on the squash seed are smaller.  Therefore they are less dry tasting
than pumpkin seeds and don't get caught in your throat as easily.
Cut uncooked squash in half and scoop out seeds.  Clean pulp and strings
off the seeds in a collander under running water.  Set the seeds on a towel
to dry.  Preheat oven to 350 deg.  The seeds in a small bowl. Either melt
margarine and pour onto seeds or put solid margarine into bowl and mix with
you hands (my preferred method).  Spread seeds evenly on a cookie sheet.
Place in oven and cook 10 min. or until just starts to turn brown.
Posted to MM-Recipes Digest V3 #262
Date: Tue, 24 Sep 1996 22:48:19 PST
From: jmcd@juno.com (James M. McDonald)

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