Name: Adobo Sauce [If I Understand My Chiles]
Ingredients: 3 lg Dried ancho chiles; stems and seeds removed [really Pasilla chiles]; 1 Dried Pasilla; stem and seeds removed [really negro chiles]; 1 lg Onion; 2 Cloves garlic; chopped; 1/2 ts Dried oregano; 1/4 ts Ground cumin; 1/4 c Veggie oil; 1/4 c Distilled white vingegar; 1 1/2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Sauce	1	Servings

INGREDIENTS

3	lg	Dried ancho chiles; stems and seeds removed [really Pasilla chiles]
1		Dried Pasilla; stem and seeds removed [really negro chiles]
1	lg	Onion
2		Cloves garlic; chopped
1/2	ts	Dried oregano
1/4	ts	Ground cumin
1/4	c	Veggie oil
1/4	c	Distilled white vingegar
1 1/2	ts	Sugar

INSTRUCTIONS

From: mariusj@best.com (Marius Johnston)
Date: Wed, 31 Jul 1996 21:29:22 -0700
Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
Notes: Erica Wissolik <EWISSOLIK@crs.loc.gov> From the Chile-Heads Recipe
Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
bbq-digest V2 #060
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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