The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetarian, Soups	4	Servings

INGREDIENTS

2	tb	Grated fresh ginger
4	c	Stock or water
3/4	ts	Salt
1	tb	Cumin seeds, toasted
1/2	ts	Black pepper
		Juice of one lemon
		Fresh coriander leaves

INSTRUCTIONS

Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes
till the water has reduced by half. Add salt, cumin & pepper. Simmer for
another 2 minutes. Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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