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Adrienne Barbeau’s Yams

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CATEGORY CUISINE TAG YIELD
Fruits Potatoes, Fruits 18 Servings

INGREDIENTS

7 lb Yams; boil tender, cool; peel
1/2 c Butter; divided use
1 pn Salt
1/2 ts Pepper
1/3 c Honey
1/2 ts Nutmeg
1/3 ts Cinnamon
3 Pippin or Granny Smith; apples — peel, core,
Thin
1/4 c Butter; cut squares
Mash yams with 1/4 c butter; salt and pepper.
Melt 1/4 cup butter with
Nutmeg and honey. Pour into bottom of
Casserole and layer with apples. Add
Mashed yams and top with cinnamon and 1/4
Cup butter squares. Bake at 350~
For 45 minutes until bubbling.

INSTRUCTIONS

Posted to EAT-L Digest 11 October 96
Date:    Sat, 12 Oct 1996 08:46:21 -0300
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

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