Teenagers typically share certain characteristics. First, they are going through the stage in life where they believe they know all there is to know and what they don’t know isn’t worth knowing. Second, the hormones and chemicals charging through their brains and bodies hinder them, often rendering them incapable of reasoning as rational adults. They want what they want when they want it, and often don’t have any clue that what they are asking for will hurt them. It is the job of the parents to keep their children safe from themselves as they negotiate this difficult time of life.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Dutch	Drinks, Usenet	1	Batch

INGREDIENTS

1 1/2	c	Sugar
2	tb	Vanilla sugar
2	c	Milk
9		Egg yolks
1 1/2	c	Grain alcohol (95-percent)

INSTRUCTIONS

Mix sugars.  Boil milk with half of sugars for two minutes. Let it cool
down. (For the milk it is easiest to use a pot which can later be used with
a mixer.)
Mix well (mixer at high speed) the yolks with the other half of the sugars.
Using mixer add to milk. Then (still using mixer) add alcohol slowly. (The
result is quite fluid, sweet and strong.)  Bottle and let rest for two
weeks to let the mixture thicken.
  NOTES:
*  Egg-cognac:  a potent sweet alcoholic beverage -- Advokaat is the Dutch
word for egg cognac.  It is highly recommended for A. I. (Alcohol Imbibing)
meetings. This recipe is my modification of a recipe I obtained in Poland.
It makes a potent, superb advokaat (or egg-cognac). The milk and eggs are
healthy, the sugar and alcohol are not. Yield: Serves 4-8.
*  This advokaat can be drunk or, better yet, eaten with a spoon; it is
quite thick.
: Difficulty:  easy.
: Time:  5 minutes preparation, 2 weeks aging.
: Precision:  Measure the ingredients.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy@cs.vu.nl
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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