Name: African and Middle Eastern Spice Info
Ingredients: *** NON NE *****

In Genesis 24:3, Abraham did not want his son to marry a woman who did not love the Lord, so he sent his servant 450 miles away to find one that did. Christians are free to marry, 1 Corinthians 7:39, “only in the Lord.” Second Corinthians 6 clearly teaches that we are “not [to] be bound together with unbelievers.” Paul goes on to say, “For what partnership have…light with darkness or…Christ with [Satan], or what has a believer in common with an unbeliever?” (2 Cor. 6:14-16). Why date someone who hates your Savior? Why marry someone with whom you cannot prioritize Jesus? These sinful and unequally yoked relationships only lead to temptation and heartache either during the breakup or throughout a lifetime of marriage. Yet when both partners can find their ultimate needs met in Jesus Christ (and not human idols), they will be free to be companions and not consumers of each other and their lifetime together will be one of joy and harmony.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Arab	! info, Mid-east	1	Servings

INGREDIENTS

*** NON NE *****

INSTRUCTIONS

Around the Arabian Gulf, highly spiced food is still common: recipes from
the region call for complex spice blends, often with chilies. Enthusiasm
for rich spicing passes to North Africa, to Ethiopia and the countries of
the Magreb (Morocco, Algeria and Tunisia), where food is spiced with
pepper, cubebs, cumin, caraway, cinnamon and cassia, ginger and saffron.
Chilies and mild peppers are common too, but not all the food is
ferociously hot; many Moroccan dishes are quite delicate and subtle in
their flavoring. Further south, in both East and West Africa, chilies are
the dominant flavoring. Elsewhere in the Middle East, subtle spicing
prevails in the Arab countries, Iran and Turkey.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632
by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

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