| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Casseroles, Rice | 6 | Servings | |
INGREDIENTS
| 1 | lb | Round steak; cubed |
| 2 | tb | Oil |
| 1 | c | Water |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1/4 | ts | Red pepper flakes; to taste |
| 16 | oz | Kidney beans; canned, drained |
| 1 | c | Rice; raw |
| 2 | md | Green pepper; chopped |
| 1 | md | Onion; chopped |
| 1 1/2 | ts | Salt |
| 1 | ts | Curry powder |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Preheat oven to 350° Brown beef in oil in skillet. Add water, bay leaf, salt and red pepper. Cover and simmer for 45 minutes. Drain beef, reserving broth. Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes. Recipe by: Betty Crocker International Cookbook Posted to EAT-L Digest by LauraG <gaggini@GATE.USAOR.NET> on Feb 9, 1998
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