| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 1 |
md |
Green pepper; chopped |
| 1 |
tb |
Oil |
| 1 |
md |
Tomato; chopped |
| 1 |
lb |
Fresh spinach; stems removed |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Peanut butter |
INSTRUCTIONS
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion
is tender. Add tomato and spinach. Cover and simmer until spinach is
tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just
until hot.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
Yield: 4 servings
vegetables, african
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