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Unknown Author

African Vegetarian Stew

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Diabetic, Soups/stews, Vegetables, Vegetarian 8 Servings

INGREDIENTS

4 sm Kohlrabies; peel & cut in chunks
2 Sweet Potatoes; peel & cut in chunks
1 lg Onion; chopped
2 Zucchini; sliced thick
5 Tomatoes; or 16 oz. canned
15 oz Garbanzo beans; liquid included
1/2 c Couscous; or bulgar wheat
1/4 c Raisins; dark or golden
1 ts Ground Coriander
1/2 ts Ground Turmeric
1/2 ts Ground Cinnamon
1/2 ts Ground Ginger
1/4 ts Ground Cumin
3 c Water

INSTRUCTIONS

Combine all the ingredients in a large saucepan.  Bring to a boil, lower
the heat, and simmer until the vegetables are tender, about 30 minutes.
Note: Serve the couscous separately, if desired.  Parsnips may be
substituted for the kohlrabi.
Recipe By     : Holiday Cookbook, American Diabetes Association
Posted to Digest eat-lf.v096.n177
Date: Sat, 05 Oct 1996 00:10:33 -0400
From: "Sharon L. Nardo" <snardo@onramp.net>
NOTES :  One Serving = Calories: 241 Carbohydrates: 42 Protein: 8 Fat: 2
Sodium: 22 Potassium: 658 Cholesterol: 0
Exchange Value: 2 Bread Exchanges + 2 Vegetable Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.

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