| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Better home, Appetizers, Desserts, Fruit |
36 |
Servings |
INGREDIENTS
| 2 |
md |
Pears; peeled, shredded (1 1/2 cups) |
| 2 |
md |
Cooking apples; peeled, chopped (1 1/3 cups) |
| 3 |
tb |
Dried cherries; chopped |
| 2 |
ts |
Lemon juice |
| 2 |
tb |
Butter |
| 3 |
tb |
Marsala; or apple juice |
| 2 |
tb |
Almonds; finely chopped |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
c |
Maple syrup |
| 36 |
|
Wonton wrappers; 3.25" |
| 3 |
tb |
Butter; melted |
|
|
Coarse granulated sugar; or sifted powdered sugar |
INSTRUCTIONS
"Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of fruit
and nuts, adding a perfect touch to the end of the meal." For filling, in a
medium bowl toss together pears, apples, cherries and lemon juice. In a
large skillet cook fruit mixture in 2 tablespoons butter over medium heat 7
minutes. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3
minutes or until liquid has disappeared stirring often. Stir in syrup; set
aside. For each wonton spoon 2 teaspoons filling into the center of a
wrapper. Lightly moistened edges of wrapper with water. Fold top edge of
wrapper over filling to opposite edge making half-moon. Press edges
together to seal. Arrange wontons on a greased baking sheet. Brush with the
melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or
until golden. Cool slightly. Sprinkle with powdered sugar. Makes 36
wontons. Better Homes and Gardens, "Good things in small packages", January
1998.
Recipe by: Better Homes and Gardens, January 1998, Page 132.
Posted to recipelu-digest Volume 01 Number 347 by Peg Baldassari
<Baldassari@compuserve.com> on Dec 7, 1997
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