| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Baking cups |
| 2 |
c |
Raisin bran cereal |
| 1/2 |
c |
Boiling water |
| 3/4 |
c |
All-purpose flour |
| 3/4 |
c |
Whole weat flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Shredded carrot |
| 1/3 |
c |
Brown sugar |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a
small bowl, combine cereal and water; set aside. In a medium bowl, combine
flours, baking powder, cinnamon and salt. Add remaining ingredients to
cereal mixture; mix well. Add cereal mixture to flour mixture; stir just
until dry ingredients are moistened. Spoon batter into bake cups, filling
3/4 full. Bake 20-25 minutes. Serve warm. Makes 12 muffins.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Sep 19, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”