God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Laymen sometimes think they need not be theologians. That, however, is a very great mistake. They do need to be theologians; at least, they should be amateur theologians. In fact, that is the one vocation every man is obliged to follow. A layman does not need to be a plumber, a carpenter, a lawyer, a doctor, a teacher, a laborer, a housewife. These are all possibilities, not necessities. A layman may be one of these or the other as he chooses. But he must be a theologian. This is not an option with him but a requirement… A lay theologian is a person who has a true knowledge of God which he understands in nontechnical, nonprofessional, nonacademic terms… Is it not clear why a layman must necessarily be a theologian? Is there anyone, layman or otherwise, who does not need to know God? Does the Scripture not say, “This is life eternal, that they might know thee the only true God, and Jesus Christ, whom thou has sent” (John 17:3)? It is, then, no mere option with a layman whether he will be a theologian or not, whether he will have eternal life or not; it is no option with him whether he will know God or not. The knowledge of God is necessary to eternal life. And if eternal life is necessary for every man, then theology is also necessary for every man.
John Gerstner
Aged Tofu
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Seafood
Vegetable
4
Servings
INGREDIENTS
2
pk
(10.5-oz) firm tofu
1/2
c
Flour
Vegetable oil for frying
1/2
c
Water
2
oz
Soy or tamari sauce
1
tb
Sugar or honey
1/3
ts
Bottled fish stock or vegetable stock
2
ts
Fresh ginger root; grated
8
Fresh scallions; chopped
INSTRUCTIONS
Date: Tue, 26 Mar 1996 22:51:26 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Sunshine Magazine (9/17/95)
Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut
each half into four equal portions. Flour each portion lightly. Heat
vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a
time. Fry until golden and remove to drain on paper towels.
Prepare sauce by placing the water, soy or tamari sauce, sweetener and
stock in a saucepan. Bring to a boil and mix well, making sure sugar ( if
using) is dissolved.
To serve, place a small amount of the sauce on four warmed plates. Divide
the tofu evenly among the plates, placing them on the sauce. Garnish with
grated ginger and chopped scallions.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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