| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Main dishes, Sausage |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Red potatoes; cut 1/2" dice |
| 1 |
lg |
Onion; cut 1/4" dice |
| 1/2 |
|
Stick unsalted butter |
| 4 |
|
Links Aidells® Cajun Brand Andouille Sausage; cut 1/2" dice |
| 1/2 |
c |
Red bell pepper; cut 1/4" pieces |
| 1/2 |
c |
Green bell pepper; cut 1/4" pieces |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Cayenne |
|
|
Salt and pepper; to taste |
| 1/4 |
c |
Finely chopped green onions; for garnish |
INSTRUCTIONS
In a heavy large frying pan, saute the potatoes and onions in the batter
over medium heat for 15 minutes, stirring occasionally. Add the sausage,
bell peppers, salt, black pepper and cayenne, and continue frying until the
sausage is browned, about 5 minutes. Add salt and pepper to taste and serve
garnished with green onions.
Can substitute New Mexico Brand Smoked Turkey and Chicken Sausage, Smoked
Spicy Santa Fe Brand Turkey and Chicken Sausage, Fresh Mexican Beef Chorizo
(removed from casing), Smoked Turkey and Chicken Sausage with Sun-Dried
Tomatoes, etc.
Recipe by: www.aidells.com
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar
23, 1998
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