| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 2 | Cloves (medium) garlic; peeled | |
| 1 | ts | Paprika |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/4 | c | Olive oil |
INSTRUCTIONS
Place all ingredients except olive oil in blender. Blend on low speed until garlic is finely chopped, about 2 minutes. Blend in olive oil. Excellent on fish. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can fool yourself. You can never fool God”