| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
|
Egg |
| 5 |
|
Garlic cloves, crushed |
| 1 |
tb |
Mustard, prepared |
| 1 |
tb |
Lemon juice |
| 3/4 |
c |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic
in a bowl. Add oil drop by drop,beating continuously until half of oil is
used. Add lemon juice a little at a time and remaining oil still beating.
Season with salt and pepper. Serve as dip for shrimp or sauce over fish
such as sole, flounder, or halibut. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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