| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Low fat | 6 | Servings | |
INGREDIENTS
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 3/4 | c | Sugar |
| 3 | tb | Cocoa |
INSTRUCTIONS
1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing bowl until thoroughly combined. Drop cocoa flavored meringue by level measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking sheets. Make small indentation in center of each with top of teaspoon. 4. Spoon 1/2 teaspoon reserved plain meringue into each indentation. Bake at 275 degrees for 25 minutes. Turn off oven; leave meringues in oven with door closed for 1 hour. Remove from oven. Cool completely. Makes about 3 dozen cookies. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:28:56 -0400 From: BobbieB1@aol.com
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