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In contrast to the two commands of Christ, the Pharisees had developed a system of 613 laws, 365 negative commands and 248 positive laws... By the time Christ came it had produced a heartless, cold, and arrogant brand of righteousness. As such, it contained at least ten tragic flaws. 1. New laws continually need to be invented for new situations. 2. Accountability to God is replaced by accountability to men. 3. It reduces a person's ability to personally discern. 4. It creates a judgmental spirit. 5. The Pharisees confused personal preferences with divine law. 6. It produces inconsistencies. 7. It created a false standard of righteousness. 8. It became a burden to the Jews. 9. It was strictly external. 10. It was rejected by Christ.
Joseph Stowell

If Jesus actually stood in my place and bore my sin on the cross as the Bible teaches, then I can never be punished for that sin. In order for Christ’s atonement to truly be a substitutionary or vicarious atonement, then it must actually secure a real salvation for all for whom Christ died. If the atonement only makes salvation a possibility, then it cannot be a vicarious atonement. If Christ acted as a real and true substitute for those for whom He died, then all for whom He died will be saved. To say that Christ died a vicarious death in the place of all sinners but that not all sinners will be saved is a contradiction.
Unknown Author

Airy White Bread Abm

0
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CATEGORY CUISINE TAG YIELD
Dairy Breadmachin, Breads 1 Loaf

INGREDIENTS

1 1/4 c Milk
2 ts Shortening (used Stick Oleo)
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 ts Yeast

INSTRUCTIONS

Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM.
I wish I could say what ABM Bread book it came from, but I got the recipe
before I was concerned about such things.  Never made it until now.
Author unknown.  U/L to Cooking by Burt Ford.   3/95 4/95 7/95 1/96 POUR
PAT STOCKETT
Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30,
1997

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