| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmachin, Breads | 1 | Loaf | |
INGREDIENTS
| 1 1/4 | c | Milk |
| 2 | ts | Shortening (used Stick Oleo) |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 1 | ts | Yeast |
INSTRUCTIONS
Add ingredients to machine according to manufacturer's directions. Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium. BF: This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now. Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR PAT STOCKETT Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30, 1997
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”