| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Salads, Thai, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Rice vinegar |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Black pepper |
| 1 |
md |
Cucumber, peeled |
| 1/2 |
c |
Red onion, thinnly sliced |
| 2 |
tb |
Cilantro leaves, chopped |
| 1 |
sm |
Fresh red or green chili |
INSTRUCTIONS
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt
are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters
crossswise into 1/8" thick slices. Add cucumber, onion, cilantro & chili
to vinegar dressing; toss until combined. Cover and marinate in the
refrigerator for 3 hours, stirring occasionally.
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