Name: Aji Sauce #2
Ingredients: Finely chopped onion; Oil; Chopped parsley; Ground Aji chiles; Water

CATEGORY	CUISINE	TAG	YIELD
	American	Sauce	1	Servings

INGREDIENTS

		Finely chopped onion
		Oil
		Chopped parsley
		Ground Aji chiles
		Water

INSTRUCTIONS

<Laurie Robertson> lroberts @ csc.com
This recipe comes from a recipe book distributed by the Embassy of Bolivia
at a course on South American cuisine sponsored by the Smithsonian:
Fry finely chopped onion in oil.  Add chopped parsley and ground aji.  Add
a little water and cook until onion is tender.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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