Though corrupted by the fall, God has wired men and women differently. Men are built by God to be protectors and providers to be defenders and conquerors for good. And when we don’t use these tools in the home and in the church, we’ll find ourselves using them in other meaningless (from an eternal perspective) activities like the rest of the culture. We immerse ourselves in the pursuit of money and yard work and athletics and automobiles and high scores on video games. We devote our hearts to the things that are carnal, worldly and selfish.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Appetizers, Vegetarian, Vegan	6	Servings

INGREDIENTS

2	lg	Eggplants
6	lg	Red or green sweet peppers
		Salt
		Pepper
1		Garlic clove; minced
1		Lemon; juiced
1/2	c	Oil, preferably olive oil
		Parsley; minced

INSTRUCTIONS

Bake eggplants and sweet peppers at 350 F until tender when pierced with a
fork.  Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon
juice. Gradually stir in as much of the oil as the vegetables will absorb.
Mix well.  Pile into a glass dish and sprinkle with parsley.
Source: Jane Rinear "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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