| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Black eye peas |
| 3 |
|
Green peppers (up to 4) |
|
|
Salt to taste |
|
|
Fat for frying |
INSTRUCTIONS
Wash and soak dried peas over night in hot water. Remove out skins. Soak
again until fully swollen. Pound in a mortar until very smooth or use food
processor. Put aside in a bowl. Cut up geen peppers and process them. Add
to pea mixture. Both must be smooth. Add about 1 teaspoon salt or more to
taste. Beat well until thick and creamy with a wooden spoon. Drop by
spoonfuls into hot fat and fry until golden brown, drain and serve .
Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: LeiG@aol.com
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