Recipe by: Vergie Ewing, Editor, Homemakers Monthly
Sift dry ingredients together. Cut shortening in with pastry blender. Add
yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with
2 different sized cutters. Dip each in melted margarine. Place smaller
biscuits on top; arrange on an ungreased cookie sheet. Let rise until
double in size. Partially bake at 400 degrees. When ready to serve, finish
browning and serve very hot.
Yield: 35 biscuits.
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com>
on Oct 04, 1997
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