God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How can I tell the difference between the convicting ministry of the Holy Spirit and the accusing attacks of Satan? Some thoughts: 1. The Holy Spirit puts His finger on a specific sin I have committed, something concrete I can own and confess, but the accusations of Satan are vague and simply demoralizing. 2. The Holy Spirit shows me Christ, the mighty Friend of sinners, but the devil wants me spiraling down into negative self-focus. 3. The Holy Spirit leads me to a threshold of new life, but the devil wants to paralyze me where I am. 4. The Holy Spirit brings peace of heart along with a new hatred of sin, so that I bow before Jesus in reconsecration, but the devil offers peace of mind with smug relief, so that I fold my arms and say, “There, that’s over with.” 5. The Holy Spirit helps me to be so open to God that I allow Him to control the conversation, but the devil tempts me to take off the table certain questions I just don’t want God to talk to me about. We are thankful for our dear Friend, the Holy Spirit.
Nowhere on the pages of the Gospel record did anyone ever deny the reality of Jesus’ miracles. Who could deny them? There were too many, and they had been done too publicly to be dismissed by even the most skeptical gainsayers. Of course, some desperately tried to attribute Jesus’ miracles to the power of Satan (Matthew 12:24). No one, however, ever denied that the miracles were real. Anyone could see that He had the power to cast out demons and do miracles at will. No one could honestly question whether He truly had power over the supernatural world.
Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in
broiling pan; salt and brush with remaining oil. Rub salmond with two
additional cloves of roasted garlic. (Save any additional cloves garlic to
smear on bread) Broil salmon 10 minutes or until cooked through. Serve with
dollop of dressing-mustard sauce. Serves 4. MC formatting by
bobbi744@sojourn.com
Recipe by: TV Guide magazine, Nov '97
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 13, 1998
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
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