| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1, Family, Fish | 2 | Servings | |
INGREDIENTS
| 2 | 4-5 ounce Alaskan Rock Fish | |
| Flour; for dredging | ||
| 1/2 | Stick butter | |
| 1/4 | c | Extra virgin olive oil |
| 1 | lg | Clove garlic; minced |
| 1 | tb | Fresh ginger root; minced |
| Sea salt; freshly ground | ||
| Freshly ground black pepper | ||
| 1 | Lime; juice of |
INSTRUCTIONS
Here's the recipe for the Alaskan Rock Fish that I fixed for Hank's birthday. It's a very tender, mild white fish. I fried the fillets just like we do on Friday nights at our fish fry. The rock fish almost fell apart just turning them in the pan. Anyway, here's what I did. I floured the fillets. In a hot skillet, I melted about 1/2 stick of butter and 1/4 cup of olive oil (I use the Extra Virgin). Then I added a large clove garlic (minced) and about 1 tablespoon of fresh ginger (minced) and fried the fish for about 2-3 minutes (just until golden), turned it and seasoned (freshly ground sea salt and freshly ground black pepper). When the fish was golden on the 2nd side, I added the juice of 1 lime and served immediately. We didn't use any additional sauce (just the pan sauce) and it was really great! It's such a mild fish, I probably over did it with the garlic and ginger, but since I really like those flavors, it tasted great to me. Me ke aloha, Mary Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 1 De, c 1997
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