God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.
Theologians regularly speak of general revelation and special revelation. By the former is meant that non-redemptive knowledge of God to be found in creation and conscience, a knowledge that is universally accessible (hence, “general”). By the latter is meant that redemptive knowledge of God as revealed in the person of Christ, the living Word of God, and in the Bible, the written Word of God, a knowledge that is restricted to the recipients of saving grace (hence, “special”).
Alaskan spot prawns; heads on (any large fresh prawns can be substituted)
5
Roma tomatoes; peeled and diced
1
tb
Freshly chopped parsley
Salt
Pepper
INSTRUCTIONS
Cover the cannellini beans with water and soak overnight and drain. In a
large saucepan, combine soaked beans, carrot, celery, and onion and enough
water to cover. Cover and simmer until tender, about 1 hour.
In a large saute pan, heat 1 tablespoon of olive oil. Saute the garlic,
rosemary and prawns. When almost finished, stir in the tomatoes, parsley,
salt and pepper and beans. Cook until prawns just turn pink. Serve
immediately. Finish with some extra virgin olive oil and garnish with fresh
rosemary.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8925 Posted to MC-Recipe Digest V1 #693 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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