Name: Albanian Burger Steaks
Ingredients: 1 1/2 lb Ground beef; 1 Egg; 1/4 c Onion, minced; 1/2 ts Black pepper; Mint leaves; 2 Cloves garlic, minced; 2 Bread, soaked & squeezed; 2 ts Salt; 3 tb Minced mint leaves

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Albanian	Meats, Main dish, L.a. times	4	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1		Egg
1/4	c	Onion, minced
1/2	ts	Black pepper
		Mint leaves
2		Cloves garlic, minced
2		Bread, soaked & squeezed
2	ts	Salt
3	tb	Minced mint leaves

INSTRUCTIONS

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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